Crock-Pot Potatoes - cooking recipe

Ingredients

5 lb. potatoes
2 cans Cheddar cheese soup
2 sticks margarine
1/2 c. chopped onion
1 can cream of potato soup

Preparation

Peel and slice potatoes.
Using 1 stick of margarine, coat the sides and bottom of the crock-pot.
Place half of the potatoes into the crock-pot.
Add 1/4 cup onions, 1/2 stick of margarine and 1 can of Cheddar cheese soup.
Add remaining potatoes, onion, margarine, butter and Cheddar cheese soup.
Add cream of potato soup last.
Place lid on crock-pot and cook for 6 to 8 hours.