Perfect Crock Pot Potatoes - cooking recipe

Ingredients

1/4 lb diced cooked bacon
2 medium thinly sliced onions
4 medium thinly sliced potatoes
1/2 lb shredded cheddar cheese
salt and pepper
butter

Preparation

Line crock pot with aluminum foil, leaving enough to overlap potatoes when finished.
Layer half of the bacon, onions, potatoes and cheese in crock pot.
Season with salt and pepper and a dot of butter.
Repeat layers of bacon, onions, potatoes and cheese.
Dot with butter.
Overlap with remaining foil.
Cover and cook on LOW setting for 8 to 9 hours.