Crock-Pot Potatoes - cooking recipe
Ingredients
-
1 can mushroom soup
1 can Cheddar cheese soup
1/2 c. milk
1 c. grated Cheddar cheese
6 average size potatoes
Preparation
-
Slice potatoes and place in crock-pot.
Add all other ingredients.
Turn pot on low in the morning and potatoes will be ready for supper.
(I use cream of chicken soup in place of Cheddar cheese soup.)
Leave a comment