Au Gratin Crock Pot Potatoes - cooking recipe

Ingredients

4 yukon gold potatoes, peeled and sliced thin (you'll need 2 - 2 1/2 pounds of potatoes)
1 small onion, chopped fine
1 (8 ounce) package Velveeta cheese, cubed
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 cup milk
1/2 cup margarine
salt
black pepper
garlic powder

Preparation

Place sliced and peeled potatoes in a crock pot.
Add margarine and toss carefully.
Add cream of chicken soup.
Add cheddar cheese soup.
Stir in milk with soups and potatoes.
Stir in onion, using more or less to personal taste.
Add salt, pepper and garlic powder (about 1/2 tsp each) or more or less to taste.
Top with cubed Velveeta cheese.
Cover crock pot and cook on high for 4 hours or until potatoes are tender.
Your cook time may be more or less according to how thin you've sliced your potatoes.
Mine are usually pretty thin.