Crock-Pot Roast - cooking recipe

Ingredients

1 sirloin tip or bottom round roast (should be able to fit into a crock-pot)
2 cans golden mushroom soup
1 pkg. Lipton onion soup mix
potatoes and carrots

Preparation

Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.