Crock-Pot Potatoes - cooking recipe

Ingredients

potatoes (about 4 lb.)
onion, chopped
bell pepper, chopped
Tex-Joy steak seasoning
1 stick margarine

Preparation

The potatoes may be peeled or just scrubbed well.
Slice them in 1/2-inch thick rounds.
Place in a crock-pot.
Add onions and bell pepper.
Sprinkle with Tex-Joy.
Put a stick of margarine on top and plug in the pot.
Place setting on high for 3 to 3 1/2 hours.