Cheesy Crock Pot Potatoes - cooking recipe

Ingredients

2 -3 lbs potatoes
1 small onion, diced
1 (10 1/2 ounce) can cream of chicken soup
1 cup cheddar cheese
1 cup sour cream
1/4 cup butter, melted
1 teaspoon salt
pepper
parsley

Preparation

Boil potatoes with skins on until almost done.
Slice into crock pot after peeling (I do not usually peel mine). Mix ingredients in bowl. Cover potatoes with mixture.
Cook on high for about an hour in crock pot or low for 3 to 5 hours.
We are a cheese loving family so I usually add extra cheese.