Crock Pot Potatoes And Sausage - cooking recipe

Ingredients

1 - 1 1/2 lb Polish sausage, sliced
32 ounces frozen hash brown potatoes
1 (4 ounce) can chopped mild chili peppers (optional)
1 (10 1/2 ounce) can cheddar cheese soup
3/4 cup evaporated milk
1 bunch green onion, about 6 to 8, diced
pepper
garlic powder

Preparation

Grease or spray crock pot with nonstick cooking spray. Combine sausage, potatoes, onions and seasonings in crock pot.
Mix together soup and milk; pour over ingredients in the crock pot and stir to blend ingredients.
Cook on LOW 5 to 7 hours, stirring gently a few times.