Versatile Minced Pork Recipe(Crock Pot Or Fry Pan)) - cooking recipe

Ingredients

1 lb pork, minced
2 tablespoons vegetable oil
1 egg, beaten
3 tablespoons light soy sauce
1/4 cup breadcrumbs
2 tablespoons breadcrumbs
4 tablespoons onions, minced
4 tablespoons mashed potatoes
2 tablespoons milk
1 teaspoon hot chili sauce
salt and pepper
1 garlic clove, minced
SAUCE
1 (14 ounce) can Italian tomatoes, chopped (fine herb)
2 teaspoons hot sauce
2 tablespoons cottage cheese
2 garlic cloves, minced
1 teaspoon dry minced chives
1 tablespoon cilantro, minced

Preparation

Mix together;Pork, egg, soy, bread crumbs.
Onion, mashed potato, milk Salt& pepper to taste& 1 tsp hot sauce.
Mix together, use your hands and make meat balls about the size of large golf balls.
Put oil in a hot skillet and brown the meat balls well turning to all sides 10 minutes.
In a crock pot mix: tomatoes, 2 cloves garlic, cottage cheese, chives, and cilantro.
Heat sauce on high in the crock pot until hot, lower heat to medium.
Transfer the meat balls to the crock pot.
Put a little water in the fry pan to get all the brown bits and pour into the crock pot.
Cover crock pot and cook on medium for 3 hours.
---------OR You can make Sloppy Joe's---------.
Mix sauce and cook so the flavors meld.
Mix all the meat ball ingredients together but don't make the meat balls just put all the meat mixture in a fry pan, stirring well to break up any lumps and cook until well done.
When well cooked pour in the sauce mix well and serve on Sub rolls, toasted.