Pot Roast In A Crock Pot - cooking recipe

Ingredients

5 lbs boneless bottom round roast (or whatever size will fit your crock pot)
2 large onions (cut into circles)
2 -3 carrots (cut into bite size pieces)
1 cup barbecue sauce (I use Sweet Baby Rays)
1/4 cup orange juice
1/4 cup pickle juice
1/4 cup cranberry sauce or 1/4 cup cranberry juice
1 bay leaf
salt, to your taste
garlic powder, to your taste
1/4 cup brown sugar (bit more if preferred)

Preparation

Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.