Crock-Pot Potatoes - cooking recipe

Ingredients

enough potatoes to fill crock-pot 3/4 full
1 bunch green onions
8 oz. American cheese
2 cans mushroom soup
1 stick butter
8 oz. sour cream
chives, salt and pepper to taste

Preparation

Peel potatoes; slice and boil 4 minutes.
In saucepan, melt butter.
Add onion (chopped) and cook 1 minute.
Add cheese and melt.
Add undiluted soups, sour cream, chives, salt and pepper. Heat thoroughly.
Then layer potatoes and sauce in crock-pot. Cook about 2 hours on low.