br>Beat the eggs, creamed corn, cayenne pepper, butter, buttermilk, cracker
Combine 1 1/2 cups corn, eggs, and next 3 ingredients
br>Then add flour, creamed corn, light cream, & bacon and mix
Mix creamed corn, egg, sugar, flour and nutmeg until blended. Add cream and fold in frozen corn.
Pour into a greased baking dish and dot with the butter and bake at 300\u00b0 until corn pudding is thick, about an hour.
n a bowl; stir in corn, Cheddar cheese, and roasted peppers
Spray crock pot with cooking spray (Pam). Combine all.
Set crock pot to low for 6-8 hours or high for 4 hours.
Serves 8 normal people or 4 corn pudding lovers!
Sprinkle flour in eggs and beat thoroughly.
Beat milk in with flour mixture.
Beat everything together and pour into a greased casserole dish.
Bake at 350\u00b0 for 1 hour.
Corn pudding should be kind of firm; test with knife.
Should be like a custard.
Beat eggs in bowl, then add all other ingredients.
Pour into lasagna pan or casserole and bake for 1 hour at 325\u00b0 or until corn pudding thickens.
Bake at 350\u00b0 for 45 minutes, stirring once after the corn pudding begins to cook.
Preheat oven to 325\u00b0. Put corn in medium bowl. Blend flour, sugar, oleo, salt and pepper. Add to corn. Stir in green chili and cheese. Pour into an 8 x 8 greased casserole dish and bake at least 1 hour. Corn pudding is done when a knife inserted in center comes out clean.
Mix all ingredients; beat well to blend.
Melt 2 tablespoons butter or margarine in casserole dish.
Pour into pudding mixture, reserving just a small amount in dish.
Turn corn pudding into dish.
Bake in hot (375\u00b0) oven for 30 minutes.
Butter casserole dish.
Heat dish in oven while preparing the corn pudding.
First add sugar and flour to the eggs, then the corn, then the milk.
Pour in heated casserole dish.
Cook for about 45 minutes to an hour or brown on top.
You can tell when it is done, looks like puddin'.
Mix all ingredients.
Pour in dish and dot with margarine. Preheat oven to 350\u00b0 and cook until brown, about 30 to 35 minutes. Corn pudding is done when it still shakes a little in middle.
Beat eggs; add milk, sugar, salt, flour, baking powder, nutmeg, butter and corn.
Pour in greased casserole dish.
Place pan of corn pudding in shallow pan of water.
Bake 1 hour at 375\u00b0. Makes 6 servings.
Mix dry ingredients together.
Mix corn, milk and melted butter together.
Combine all ingredients and add slightly beaten eggs. Pour into a well buttered 2-quart baking dish and bake at 350\u00b0 for 45 minutes.
Stir once after the first 25 minutes of baking time. Corn pudding should be firm and slightly browned when done.
This is really a wonderful side dish.
Serves at least 8.
Preheat oven to 350.
In a medium bowl, combine the corn, eggs, salt, pepper, hot sauce and sugar.
Beat until well blended.
Stir in cheese.
Pour into a lightly oiled 1 1/2 quart baking dish.
Bake 55-60 minutes, until corn pudding feels firm to the touch. Serve hot.
Mix together and cook uncovered at 350\u00b0 until corn pudding is set in the middle (about 25 minutes).
il tillhot. Add onions and corn, cook, stirring frequently, till softened
aute pan and saute the corn and onion over medium-high
This recipe is listed and used as a side dish.
Serves 4 people.
Recipe may be doubled or tripled, etc. to serve different size groups.
For 2 1/2 to 3-quart casserole dish, prepare X's 4.