Corn Pudding - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 Tbsp. flour
1 can whole kernel corn (white or yellow)
1/4 tsp. salt
1 tsp. vanilla
1 c. milk

Preparation

Mix all ingredients.
Pour in dish and dot with margarine. Preheat oven to 350\u00b0 and cook until brown, about 30 to 35 minutes. Corn pudding is done when it still shakes a little in middle.