Corn Pudding - cooking recipe

Ingredients

2 large cans creamed corn
1 large can whole kernel corn
3 eggs
3/4 can Carnation evaporated milk
2 Tbsp. flour
3/4 c. sugar
1/2 stick butter

Preparation

Beat eggs in bowl, then add all other ingredients.
Pour into lasagna pan or casserole and bake for 1 hour at 325\u00b0 or until corn pudding thickens.