Corn Pudding - cooking recipe

Ingredients

4 eggs, beaten well
3 heaping Tbsp. sugar
1 Tbsp. flour
2 c. corn (any style), drained
2 c. milk

Preparation

Mix all ingredients; beat well to blend.
Melt 2 tablespoons butter or margarine in casserole dish.
Pour into pudding mixture, reserving just a small amount in dish.
Turn corn pudding into dish.
Bake in hot (375\u00b0) oven for 30 minutes.