Momma'S Corn Pudding - cooking recipe

Ingredients

1 can corn, drained
1 can creamed corn
3/4 c. milk, scalded
1 tsp. flour
3 beaten eggs
about 1 c. sugar

Preparation

Butter casserole dish.
Heat dish in oven while preparing the corn pudding.
First add sugar and flour to the eggs, then the corn, then the milk.
Pour in heated casserole dish.
Cook for about 45 minutes to an hour or brown on top.
You can tell when it is done, looks like puddin'.