Corn Pudding - cooking recipe

Ingredients

2 eggs
1 1/4 c. milk
1/4 c. sugar
1 tsp. salt
2 Tbsp. flour
1 tsp. baking powder
1/8 tsp. nutmeg
2 Tbsp. melted butter
1 (16 oz.) can creamed corn

Preparation

Beat eggs; add milk, sugar, salt, flour, baking powder, nutmeg, butter and corn.
Pour in greased casserole dish.
Place pan of corn pudding in shallow pan of water.
Bake 1 hour at 375\u00b0. Makes 6 servings.