Corn Pudding - cooking recipe

Ingredients

1 pkg. corn or 2 c. (I use fresh or freezer corn)
1 c. milk
2 eggs
1 tsp. salt
1/2 stick margarine
2 Tbsp. flour
1/4 c. or less sugar
pepper

Preparation

Bake at 350\u00b0 for 45 minutes, stirring once after the corn pudding begins to cook.