Grandma'S Corn Pudding - cooking recipe

Ingredients

1 pt. corn
1/2 c. whole milk
1/4 c. sugar
1 large egg
2 Tbsp. butter or margarine
1/2 tsp. vanilla
1/2 tsp. salt
pepper to taste

Preparation

This recipe is listed and used as a side dish.
Serves 4 people.
Recipe may be doubled or tripled, etc. to serve different size groups.
For 2 1/2 to 3-quart casserole dish, prepare X's 4.