Cook 2 lb cabbage in boiling salted water for
Spread shredded raw cabbage over buttered oblong pan.
Spread with raw meat, out of casing.
Cover with spices and blanket with sauce.
Cover tightly with foil.
Bake at 350\u00b0 for 2 hours.
Mix and serve with grated cheese, Italian beans, bread and fruit.
Shred enough cabbage to line baking dish or more if you like cabbage real well.
Brown meat, onion and pepper; drain.
Add tomato sauce, vinegar, salt, pepper and rice mix to meat mixture. Line dish with cabbage.
Add layer of potatoes, layer of beef mixture and top layer of cabbage.
Bake at 325\u00b0 until tender, about 45 minutes to 1 hour.
In large frypan, stir and break up beef in oil for 1 minute. Add onion, salt, pepper and rice.
Mix well while sauteing for 2 to 3 minutes.
Then add soup and water.
Mix well.
Turn cabbage into greased casserole.
Pour mixture evenly over raw cabbage. (Do not stir.)
Bake, covered, 1 1/2 hours at 325\u00b0.
Rinse cabbage, cut up in small pieces and place raw pieces in 13 x 9-inch cake pan (1-inch thick layer).
Saute onion, bell pepper and celery until tender; add meat and cook until brown or no longer pink in color.
Add the rest of the ingredients to meat. Stir it well and spread it evenly on top of the raw cabbage.
Cover with aluminum foil.
Bake at 350\u00b0 for 30 minutes.
Take out, stir it up well again and spread it evenly.
Put it back in oven and bake another 30 minutes.
Cut sausage in small pieces.
Put in bottom of large saucepan.
Pour raw cabbage in, which has been added and shredded.
Add raw potatoes, cut in quarters.
Dissolve jello in boiling water.
Add vinegar and salt. Chill. When slightly thickened, fold in carrots and cabbage. Turn into individual molds. Chill until firm.
Unmold on crisp lettuce. Serve with mayonnaise.
If you are using the raw cabbage, turn core side down in
Brown ground chuck with onion.
Add cabbage, tomatoes, and chili beans.
Add enough water to almost cover cabbage.
Add salt and pepper.
Cover and cook on medium-low for 3 to 4 hours until cabbage is tender and water has cooked down some.
You will need a 6 to 8 quart pot to cook.
This does not taste like cabbage - Delicious!
he skillet. Thinly slice the cabbage while the onions are cooking
Make ground beef into patties and season.
Cut onions into thick slices and spread on bottom of casserole dish under patties. Add a layer of raw sliced potatoes.
Add a layer of green peppers, sliced.
Add 1/2 head of raw cabbage, cut into fairly large pieces.
Cover with cream of mushroom soup.
Cover entire casserole with aluminum foil.
Bake at 350\u00b0 for 1 1/2 hours.
(Do not peep.)
In a skillet, brown beef and onion- Drain off any fat.
Place half the cabbage in a non-stick sprayed 3- or 4- quart casserole.
Top with beef and onion mixture and then the rest of the cabbage.
Mix together tomato sauce, water, basil, oregano and pepper.
Pour over cabbage.
Cover and bake at 350 degrees for 75 minutes- Check durnig last half hour of baking and add more water if needed.
Slice cabbage into thin ribbons and place
Cook the cabbage in 1 cup water and
Cut up raw cabbage and fill a 3-quart baking dish about 3/4 full.
Saute bacon, onions and pepper.
Add tomato sauce, corn, chili powder and catsup.
Simmer a few minutes.
Pour over cabbage and bake in 350\u00b0 oven for about 30 minutes.
Stir and bake another 5 to 10 minutes.
Serves 4 to 6.
Chop cabbage.
Brown beef and drain excess fat.
In a casserole dish, place a layer of raw cabbage, then a layer of beef and alternate until dish is full.
Pour soup over top.
Bake at 350\u00b0 for 45 minutes or until done.
Brown oleo in pan, then in raw cabbage, salt, pepper and 1 cup water.
Cook until tender.
Add vinegar and sugar to your taste.
Mix cornflake crumbs and margarine; put half mixture in the bottom of a casserole dish.
Add raw cabbage.
Mix other ingredients; pour on top of cabbage.
Sprinkle rest of cornflakes on top.
Bake at 450\u00b0 for 30 minutes.
Brown ground beef, drain and rinse.
Combine with rice, tomato juice and chopped raw cabbage. Cover and cook until cabbage is tender. Add cinnamon to flavor while cooking.
Mix together corn flakes and oleo.
Line bottom of baking dish with half the crumbs.
Place cabbage in baking dish over crumbs. Mix together the last 4 ingredients and pour on top of cabbage. Top with remaining corn flake crumbs and bake at 350\u00b0 for 30 minutes.