Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 medium onion, chopped
1 small bell pepper, chopped
2 or 3 sticks celery, chopped
1 c. uncooked rice
1 c. water
1 can stewed tomatoes
1 can Ro-Tel tomatoes
cabbage
season to taste

Preparation

Rinse cabbage, cut up in small pieces and place raw pieces in 13 x 9-inch cake pan (1-inch thick layer).
Saute onion, bell pepper and celery until tender; add meat and cook until brown or no longer pink in color.
Add the rest of the ingredients to meat. Stir it well and spread it evenly on top of the raw cabbage.
Cover with aluminum foil.
Bake at 350\u00b0 for 30 minutes.
Take out, stir it up well again and spread it evenly.
Put it back in oven and bake another 30 minutes.