Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
onions
potatoes
green peppers
1/2 head cabbage
2 cans cream of mushroom soup

Preparation

Make ground beef into patties and season.
Cut onions into thick slices and spread on bottom of casserole dish under patties. Add a layer of raw sliced potatoes.
Add a layer of green peppers, sliced.
Add 1/2 head of raw cabbage, cut into fairly large pieces.
Cover with cream of mushroom soup.
Cover entire casserole with aluminum foil.
Bake at 350\u00b0 for 1 1/2 hours.
(Do not peep.)