Cabbage Casserole - cooking recipe

Ingredients

1 lb lean ground beef
1/2 cup diced onion
8 cups shredded raw cabbage
1 (8 ounce) can reduced-sodium tomato sauce
1/2 cup water (may need more)
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1/4 teaspoon pepper

Preparation

In a skillet, brown beef and onion- Drain off any fat.
Place half the cabbage in a non-stick sprayed 3- or 4- quart casserole.
Top with beef and onion mixture and then the rest of the cabbage.
Mix together tomato sauce, water, basil, oregano and pepper.
Pour over cabbage.
Cover and bake at 350 degrees for 75 minutes- Check durnig last half hour of baking and add more water if needed.