Beef 'N' Cabbage Soup - cooking recipe

Ingredients

2 lbs. ground chuck
1 large onion, chopped
1 med/large raw cabbage, chopped
1 large can chopped tomatoes
2 - 15 oz. cans chili beans
salt to taste
pepper to taste (this tastes better with a lot of pepper)

Preparation

Brown ground chuck with onion.
Add cabbage, tomatoes, and chili beans.
Add enough water to almost cover cabbage.
Add salt and pepper.
Cover and cook on medium-low for 3 to 4 hours until cabbage is tender and water has cooked down some.
You will need a 6 to 8 quart pot to cook.
This does not taste like cabbage - Delicious!