Carrot And Cabbage Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pt. boiling water
2 Tbsp. vinegar
1 tsp. salt
1 c. raw cabbage
1 c. raw carrot

Preparation

Dissolve jello in boiling water.
Add vinegar and salt. Chill. When slightly thickened, fold in carrots and cabbage. Turn into individual molds. Chill until firm.
Unmold on crisp lettuce. Serve with mayonnaise.