Stuffed Cabbage - cooking recipe
Ingredients
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shredded raw cabbage
2 to 3 medium raw potatoes, thinly sliced
1 lb. ground beef
1/2 tsp. salt and pepper
1 pkg. Spanish rice mix
1 medium onion, finely chopped
1 small green pepper, finely chopped
1 (15 oz.) can tomato sauce
1/4 c. vinegar
Preparation
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Shred enough cabbage to line baking dish or more if you like cabbage real well.
Brown meat, onion and pepper; drain.
Add tomato sauce, vinegar, salt, pepper and rice mix to meat mixture. Line dish with cabbage.
Add layer of potatoes, layer of beef mixture and top layer of cabbage.
Bake at 325\u00b0 until tender, about 45 minutes to 1 hour.
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