Cabbage Casserole - cooking recipe

Ingredients

1 (2 1/2 lb.) head cabbage
2 medium onions, chopped
1 large bell pepper, chopped
1/4 lb. bacon, diced
1 (8 oz.) can tomato sauce
1 can corn
1 tsp. chili powder or more
1/2 c. catsup

Preparation

Cut up raw cabbage and fill a 3-quart baking dish about 3/4 full.
Saute bacon, onions and pepper.
Add tomato sauce, corn, chili powder and catsup.
Simmer a few minutes.
Pour over cabbage and bake in 350\u00b0 oven for about 30 minutes.
Stir and bake another 5 to 10 minutes.
Serves 4 to 6.