Cabbage Casserole - cooking recipe

Ingredients

2 c. cornflakes (crackers may be substituted)
1 stick melted margarine
4 c. cabbage, chopped
1 can celery soup
1 c. milk
1/2 c. mayonnaise
1 onion, chopped
1 c. shredded Cheddar cheese

Preparation

Mix cornflake crumbs and margarine; put half mixture in the bottom of a casserole dish.
Add raw cabbage.
Mix other ingredients; pour on top of cabbage.
Sprinkle rest of cornflakes on top.
Bake at 450\u00b0 for 30 minutes.