Sweet 'N' Sour Cabbage Casserole - cooking recipe

Ingredients

5 c. shredded raw cabbage
1 1/4 tsp. salt
4 slices bacon, chopped
2 Tbsp. flour
2 Tbsp. brown sugar
1/2 c. beer
1/4 c. vinegar
dash of pepper
1 small onion, sliced

Preparation

Cook the cabbage in 1 cup water and 1 teaspoon salt for 7 minutes.
Remove from heat, drain well and place in a 1-quart casserole.
Fry the chopped onion until crisp, remove from pan and set aside.
Blend the flour and brown sugar into the bacon drippings in the pan.
Stir in the beer and vinegar.
Add pepper, 1/4 teaspoon salt and the onion; cook lightly until onion is limp.
Return the chopped bacon to the mixture.
Pour this sweet-sour mixture over the cabbage and cook about 10 minutes in a 350\u00b0 oven.
Makes 4 servings.