Cabbage And Ground Beef Casserole - cooking recipe

Ingredients

1 head cabbage
1 lb. ground beef
1 can mushroom soup

Preparation

Chop cabbage.
Brown beef and drain excess fat.
In a casserole dish, place a layer of raw cabbage, then a layer of beef and alternate until dish is full.
Pour soup over top.
Bake at 350\u00b0 for 45 minutes or until done.