Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground chuck beef
1 Tbsp. cooking oil
1 chopped onion
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. raw long grain rice
1 (10 oz.) can tomato soup
1 can water
3 c. coarsely chopped cabbage

Preparation

In large frypan, stir and break up beef in oil for 1 minute. Add onion, salt, pepper and rice.
Mix well while sauteing for 2 to 3 minutes.
Then add soup and water.
Mix well.
Turn cabbage into greased casserole.
Pour mixture evenly over raw cabbage. (Do not stir.)
Bake, covered, 1 1/2 hours at 325\u00b0.