dd 1 package of the ravioli, top with 1 cup of
Preheat oven to 375. Stir soup, veggies and ravioli together and pour into 9 x 13 casserole. cover with foil and bake 30 min. Remove, stir, sprinkle with cheese and bake uncovered for 30 min
ayer of frozen cheese filled ravioli over sauce;
drizzle 3
Preheat oven to 400\u00b0.
Place 1 can of ravioli in the bottom of a shallow casserole.
Crumble bacon and sprinkle over ravioli.
Cut cheese into small squares; sprinkle half of cheese over casserole. Top with second can of ravioli, remaining cheese and corn chips. Bake for 20 to 25 minutes.
Serves 4.
Spread ravioli in casserole dish; brown ground beef and spread over ravioli.
Cover with grated cheese.
Bake in a 350\u00b0 oven until cheese is slightly brown.
oil ravioli till tender and drain.
Layer in a casserole dish
dd 1 package frozen beef ravioli; top with 1 cup of
Saute onion in 1 stick of oleo.
In saucepan, mix together soups and milk to blend well.
Then in 9 x 13-inch baking dish, place vegetables.
Top with cooked ravioli, then sauteed onions. Pour soup mixture over casserole.
Bake at 350\u00b0, uncovered, for 1/2 hour.
b>casserole (approx 1/2\").
Top with a single layer of ravioli
Mix sour cream with spaghetti sauce.
Add to ravioli (fried or canned).
Cut thawed broccoli spears lengthwise.
Place layer of spears on bottom of lightly oiled 13-inch oblong pan (save some for garnish).
Pour ravioli
mixture over broccoli.
Garnish with remaining broccoli.
Sprinkle 1 cup shredded Mozzarella cheese over all.
Bake in 375\u00b0 oven for 20 minutes.
Serves 4.
Preheat oven to 350\u00b0.
Put half of the canned ravioli in an 8 x 8 x 2-inch baking dish.
Stir together the eggs, spinach, cheeses and spices.
Spoon mixture over ravioli and layer again with ravioli.
Cover with foil and bake for 50 minutes.
Kids will eat spinach fixed this way!
single layer of the ravioli over the sauce.
Evenly
Place oil in skillet.
Add ground beef and onion.
Place one can of ravioli in casserole dish.
Add half the beef mixture and 1/2 cup of cheese.
Repeat.
Place dish on a baking sheet and cook in a 350\u00b0 oven for 20 to 25 minutes.
Serve hot.
Crumble beef into 2-quart microwavable casserole.
Add onion.
Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink.
drain.
Stir in ravioli.
Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot.
Sprinkle with cheese.
Cover and let stand until cheese is melted.
Cut broccoli spears into serving size pieces; place on bottom of casserole dish.
Mix ravioli and sour cream; pour over broccoli.
Top with cheese.
Bake, uncovered, for 30 to 45 minutes or until cheese is golden brown.
Makes approximately 6 servings.
In 2-quart casserole, stir water into flour; stir in broth. Micro-cook uncovered until thickened and bubbly, about 5 minutes, stirring after each minute.
Stir in the ravioli in sauce, beef, beans and mushrooms.
Micro-cook covered until hot, 7 to 8 minutes, stirring four times.
Sprinkle cheese on top.
Combine sauce and ravioli.
Put into a greased 2 quart casserole.
Sprinkle with cheese.
Bake 12 to 14 minutes at 400 degrees.
Mix
ravioli and sour cream.
Place broccoli in lightly oiled 13 x 8 x 2-inch pan.
Pour ravioli mixture over broccoli.
Garnish with
a
bit
of broccoli.
Sprinkle cheese over all.
Bake at 375\u00b0 for 20 minutes.
1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.
Take round steak and onions, brown it.
Add beans, ravioli and cheese.
Cook slowly on top of stove, about 30 minutes.
Serve with French bread with grated cheese on top.