Microwave Ravioli Casserole - cooking recipe

Ingredients

1/4 c. cold water
1 Tbsp. all-purpose flour
1 c. beef broth
2 (15 oz.) cans beef ravioli in sauce
1 1/2 to 2 c. cubed, cooked beef
1 (16 oz.) can cut green beans, drained
1 (3 oz.) can chopped mushrooms, drained
1/4 c. grated Parmesan cheese

Preparation

In 2-quart casserole, stir water into flour; stir in broth. Micro-cook uncovered until thickened and bubbly, about 5 minutes, stirring after each minute.
Stir in the ravioli in sauce, beef, beans and mushrooms.
Micro-cook covered until hot, 7 to 8 minutes, stirring four times.
Sprinkle cheese on top.