Vegetable-Ravioli Casserole - cooking recipe

Ingredients

16 oz. frozen broccoli, cauliflower and carrots
30 frozen ravioli (cheese or sausage), cooked
1 onion, chopped
1 stick oleo
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 can milk

Preparation

Saute onion in 1 stick of oleo.
In saucepan, mix together soups and milk to blend well.
Then in 9 x 13-inch baking dish, place vegetables.
Top with cooked ravioli, then sauteed onions. Pour soup mixture over casserole.
Bake at 350\u00b0, uncovered, for 1/2 hour.