Ravioli Casserole - cooking recipe

Ingredients

1 (40 oz.) can beef ravioli
2 beaten eggs
1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
1 c. creamed cottage cheese
1/4 c. grated Parmesan cheese
1 tsp. dried parsley
1 tsp. crushed basil
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Put half of the canned ravioli in an 8 x 8 x 2-inch baking dish.
Stir together the eggs, spinach, cheeses and spices.
Spoon mixture over ravioli and layer again with ravioli.
Cover with foil and bake for 50 minutes.
Kids will eat spinach fixed this way!