Microwave Ravioli Casserole - cooking recipe

Ingredients

1 lb lean ground beef
1 small onion, chopped (1/4 cup)
2 (15 ounce) cans beef ravioli
1 cup shredded mozzarella cheese or 1 cup cheddar cheese

Preparation

Crumble beef into 2-quart microwavable casserole.
Add onion.
Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink.
drain.
Stir in ravioli.
Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot.
Sprinkle with cheese.
Cover and let stand until cheese is melted.