Beef Ravioli Casserole - cooking recipe

Ingredients

2 (15 oz.) cans beef ravioli in tomato sauce
1 chopped onion
1 lb. ground beef
1 c. grated sharp cheese
1 Tbsp. cooking oil

Preparation

Place oil in skillet.
Add ground beef and onion.
Place one can of ravioli in casserole dish.
Add half the beef mixture and 1/2 cup of cheese.
Repeat.
Place dish on a baking sheet and cook in a 350\u00b0 oven for 20 to 25 minutes.
Serve hot.