Ravioli Casserole - cooking recipe

Ingredients

40 oz. can beef ravioli
8 oz. sour cream
1 (10 oz.) pkg. broccoli spears, thawed
1 c. Mozzarella cheese, shredded

Preparation

Mix
ravioli and sour cream.
Place broccoli in lightly oiled 13 x 8 x 2-inch pan.
Pour ravioli mixture over broccoli.
Garnish with
a
bit
of broccoli.
Sprinkle cheese over all.
Bake at 375\u00b0 for 20 minutes.