Spinach Ravioli Casserole With Alfredo Sauce - cooking recipe

Ingredients
    300 ml alfredo sauce
    1 (350 ml) package spinach ravioli, -uncooked
    1 cup sliced mushrooms
    2 tablespoons dry garlic flakes or 2 fresh garlic cloves, peeled & sliced
    160 g lite mozzarella cheese, Grated
    1/4 cup parmesan cheese, grated
    1/2 1/2 cup ketchup or 1/2 cup pizza sauce
    3/4 teaspoon chili flakes (optional)
    salt & pepper
Preparation
    Lightly grease a 9 x 9 x 3-inch oven proof dish.
    Preheat oven to 350\u00b0F.
    Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2\").
    Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
    Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
    Repeat layers saving 1/3 of the mozzarella & the parmesan.
    On the last layer pour in the chili sauce spreading it evenly over the top.
    Cover the casserole with foil; bake for 45 minutes, remove foil.
    Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
    Rest 10 minutes and serve.

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