Broccoli-Ravioli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1 can ravioli
16 oz. sour cream
Parmesan or shredded Mozzarella cheese

Preparation

Cut broccoli spears into serving size pieces; place on bottom of casserole dish.
Mix ravioli and sour cream; pour over broccoli.
Top with cheese.
Bake, uncovered, for 30 to 45 minutes or until cheese is golden brown.
Makes approximately 6 servings.