Red Pepper Ravioli Casserole - cooking recipe

Ingredients
    1 jar Cookwell & Co Red Pepper Tomato Soup
    1 pkg HEB frozen fajita veggies
    1 pkg Hill Country Fare frozen 5 cheese ravioli
    1 C shredded mexican blend cheese
Preparation
    Preheat oven to 375. Stir soup, veggies and ravioli together and pour into 9 x 13 casserole. cover with foil and bake 30 min. Remove, stir, sprinkle with cheese and bake uncovered for 30 min

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