Red Pepper Ravioli Casserole - cooking recipe

Ingredients

1 jar Cookwell & Co Red Pepper Tomato Soup
1 pkg HEB frozen fajita veggies
1 pkg Hill Country Fare frozen 5 cheese ravioli
1 C shredded mexican blend cheese

Preparation

Preheat oven to 375. Stir soup, veggies and ravioli together and pour into 9 x 13 casserole. cover with foil and bake 30 min. Remove, stir, sprinkle with cheese and bake uncovered for 30 min