Ravioli Casserole - cooking recipe

Ingredients

1 round steak, cut in 1/2-inch squares
2 cans beef ravioli
1 can green beans
1 medium onion
1 lb. Cheddar cheese, grated

Preparation

Take round steak and onions, brown it.
Add beans, ravioli and cheese.
Cook slowly on top of stove, about 30 minutes.
Serve with French bread with grated cheese on top.