Crock Pot Cheesy Ravioli Casserole - cooking recipe

Ingredients
    1 tablespoon oil
    1 garlic clove, minced
    2 (26 ounce) jars four cheese pasta sauce
    1 teaspoon italian seasoning
    2 cups mozzarella cheese, shredded
    1/2 cup onion, chopped
    1 (15 ounce) can tomato sauce
    2 (25 ounce) packages frozen beef ravioli
    1/4 cup fresh parsley, chopped
Preparation
    Spray crock pot with Pam.
    In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
    Stir in pasta sauce, tomato sauce and Italian seasoning.
    Place 1 cup of sauce in crock pot.
    Add 1 package of the ravioli, top with 1 cup of the cheese.
    Top with remaining package of ravioli and 1 cup cheese.
    Pour remaining sauce over the top.
    Cover and cook on low for 5-6 hours.
    Sprinkle with parsley before serving.
    Makes 10 (1 1/2 cup) servings.
    *UPDATE*.
    For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.

Leave a comment