Crispy-Topped Ravioli Casserole - cooking recipe

Ingredients

2 (15 oz. each) cans Chef Boyardee beef ravioli
4 slices crisp bacon
3 slices American cheese
1/2 c. crumbled corn chips

Preparation

Preheat oven to 400\u00b0.
Place 1 can of ravioli in the bottom of a shallow casserole.
Crumble bacon and sprinkle over ravioli.
Cut cheese into small squares; sprinkle half of cheese over casserole. Top with second can of ravioli, remaining cheese and corn chips. Bake for 20 to 25 minutes.
Serves 4.