Melt margarine and Cheez Whiz.
Stir until blended well. Drain Veg-All and add to margarine and cheese mixture.
Put into well-greased casserole dish.
Add crushed Ritz crackers to top. Bake at 350\u00b0 for 30 minutes.
Place deboned chicken in bottom of 9 x 13-inch casserole dish. Put Veg-All over chicken.
Mix the cream of celery soup and chicken broth; pour over top of chicken and Veg-All.
Melt butter. Mix flour, milk and butter.
Pour over rest of ingredients.
Bake for 35 to 40 minutes, or until crust is brown.
Drain the Veg-All, then mix chicken, Veg-All and soup.
Pour into a 9 x 13-inch pan.
Cut the Velveeta into 1 inch squares. Scatter over the other ingredients.
Crush the Ritz crackers. Spread on top of the other ingredients.
Place in 350\u00b0 oven for 30 minutes.
Brown beef and drain.
Prepare macaroni according to box directions.
Drain Veg-All and partially drain tomatoes.
Mix all ingredients together in large casserole dish.
Top with cheeses. (Or cheese can be mixed in with other ingredients.)
Bake for 20 minutes or until cheese is melted completely at 360\u00b0.
Mix chicken, soup and Veg-All together.
Season with salt and pepper.
Pour in a casserole dish and layer with canned biscuits on top of the mixture.
Bake at 350\u00b0 for 30 minutes.
In a large skillet, brown meat and drain.
Stir in seasonings, Veg-All, broth and macaroni.
Bring to a boil.
Reduce heat. Cover and simmer 15 minutes, stirring occasionally.
Stir in sour cream and 1/2 the French fried onions.
Heat through.
Do not boil.
Top with remaining onions.
Combine Veg-All, celery, onion and mayonnaise.
Melt 1/2 stick oleo.
Mix with crushed Ritz crackers.
Spread on top of vegetable casserole.
Bake for 25 minutes at 350\u00b0.
Cook chicken and reserve 2 cups broth.\tChop or shred chicken and place in bottom of baking dish.
Melt butter and pour over chicken.
Drain Veg-All and spread over chicken.
Sift flour and mix with milk.
Pour over chicken and vegies.
Heat soup and broth to boiling point and pour over all.
Bake 45 minutes at 350\u00b0. Remove from oven and let sit for 5-10 minutes to thicken.
Brown ground beef and onion, then drain.
Mix Veg-All, corn soup, mushroom soup or tomato soup, beef and onion all together. Combine in round cake pan.
Cover with cheese, then cut biscuits into fourths and put on top.
Bake in a 300\u00b0 oven for 30 to 45 minutes, or until golden brown.
alls out of oats and veg mix and steam them out
In large skillet brown meat and drain.
Stir in seasoning, Veg-All vegetables, bouillon and macaroni.
Bring mix to a boil. Reduce heat, cover and simmer for 15 minutes, stirring 2 times during cooking time.
Stir in sour cream and 1/2 of the French fried onions.
Heat through, do not boil.
Top with remaining French fried onions.
Makes 6 to 8 servings.
Mix meat with beaten eggs, Worcestershire sauce, salt, garlic powder and pepper.
Brown hamburg lightly in skillet with melted butter.
Add Veg-All and juice along with tomato paste to meat. Heat, stirring.
Layer chicken and Veg-All; cut up margarine on top of this. Mix canned milk with soup and pour on top, then mix milk with Bisquick and pour on top of that mixture. Bake at 350\u00b0 for 1 hour.
Drain the Veg-All and tuna.
Mix all ingredients together. Put in casserole and top with bread crumbs.
Bake in 350\u00b0 oven for 30 minutes.
Mix chicken, Veg-All, cream of chicken soup and broth all together.
Pour into a greased casserole.
Mix oleo, flour and milk.
Pour over casserole mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Brown meat and add Worcestershire sauce. Add Veg-All, tomato sauce and salt to meat. Heat thoroughly, stirring occasionally. Drop potatoes around sides of skillet. Top with cheese. Sprinkle paprika on top. Heat in oven until cheese is melted.
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Brown ground beef in skillet.
Add soups, Veg-All and water. Cook on medium, heating thoroughly.
Will thicken the longer it's cooked.
Heat Veg-All with other ingredients and simmer while rice is cooking.
Serve over hot rice.
Delicious with tossed salad or slaw for complete meal.
(Bread of any kind.)
Cook stew meat in water until tender.
Add the Veg-All and tomato soup; stir.
Simmer for 5 or 10 minutes.