Quick And Easy Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cut up
2 cans Veg-All, drained and rinsed
1/2 stick margarine
1 can cream of chicken soup
1 can evaporated milk
3/4 c. Bisquick
3/4 c. milk

Preparation

Layer chicken and Veg-All; cut up margarine on top of this. Mix canned milk with soup and pour on top, then mix milk with Bisquick and pour on top of that mixture. Bake at 350\u00b0 for 1 hour.