Quick Skillet Supper - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. dill weed
1/2 tsp. salt
1/4 ground black pepper
2 (16 oz.) cans Veg-All mixed vegetables
1 (10 1/2 oz.) can beef broth or bouillon
1 (7 oz.) box Creamettes elbow macaroni (2 c. uncooked)
1 c. dairy sour cream
1 (3 oz.) can French fried onions

Preparation

In large skillet brown meat and drain.
Stir in seasoning, Veg-All vegetables, bouillon and macaroni.
Bring mix to a boil. Reduce heat, cover and simmer for 15 minutes, stirring 2 times during cooking time.
Stir in sour cream and 1/2 of the French fried onions.
Heat through, do not boil.
Top with remaining French fried onions.
Makes 6 to 8 servings.