Quick Dinner Fix - cooking recipe

Ingredients

1 can Veg-All, drained
1 can corn soup
1/2 can tomato soup or 1/2 can mushroom soup
1 lb. ground chuck, browned and drained
1/2 onion
2 c. shredded cheese of choice
1 can biscuits

Preparation

Brown ground beef and onion, then drain.
Mix Veg-All, corn soup, mushroom soup or tomato soup, beef and onion all together. Combine in round cake pan.
Cover with cheese, then cut biscuits into fourths and put on top.
Bake in a 300\u00b0 oven for 30 to 45 minutes, or until golden brown.