Tim'S Quick Meal - cooking recipe

Ingredients

1 large can Veg-All, undrained
1 c. cooked rice
1 or 2 c. chopped chicken
1 can cream of chicken soup
1 c. water
salt and pepper to taste

Preparation

Heat Veg-All with other ingredients and simmer while rice is cooking.
Serve over hot rice.
Delicious with tossed salad or slaw for complete meal.
(Bread of any kind.)