Quick Skillet Supper - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. dill weed
1/2 tsp. ground black pepper
2 (16 oz.) cans Veg-All mixed veggies
1 (10 1/2 oz.) can beef broth (bouillon)
1 (7 oz.) pkg. Creamettes elbow macaroni (2 c. uncooked)
1 c. sour cream
1 (3 oz.) can French fried onions

Preparation

In a large skillet, brown meat and drain.
Stir in seasonings, Veg-All, broth and macaroni.
Bring to a boil.
Reduce heat. Cover and simmer 15 minutes, stirring occasionally.
Stir in sour cream and 1/2 the French fried onions.
Heat through.
Do not boil.
Top with remaining onions.